Lamb with Hearts 65% – 400gr

Description

Composition:
lamb meat and organs 60 %, hearts 5 %, pea flour 2 %, lignocellulose 1 %.

Added ingredients:
crude protein 9 %, crude fat 6.5 %, crude ash 3.5 %, crude fibre 0.5 %, moisture 78 %, calcium 0.2 %, phosporus 0.3 %, sodium 0.25 %.

Nutritional additives per 1 kg:
vitamin D3 (3a671) 200 IU, vitamin E (3a700) 100 mg, zinc (3b606) 15 mg, manganese (3b504) 3 mg, iodine (3b201) 0.75 mg, copper (3b406) 4 mg, iron (3b106) 10 mg.